Winery Tagus CreekShiraz - Touriga Nacional Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Shiraz - Touriga Nacional Rosé
Pairings that work perfectly with Shiraz - Touriga Nacional Rosé
Original food and wine pairings with Shiraz - Touriga Nacional Rosé
The Shiraz - Touriga Nacional Rosé of Winery Tagus Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, rice with paprika and merguez or curried veal roulades.
Details and technical informations about Winery Tagus Creek's Shiraz - Touriga Nacional Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Shiraz - Touriga Nacional Rosé from Winery Tagus Creek are 2013, 2012, 0
Informations about the Winery Tagus Creek
The Winery Tagus Creek is one of of the world's greatest estates. It offers 6 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
