Winery Tagus CreekShiraz - Trincadeira
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz - Trincadeira from the Winery Tagus Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Trincadeira of Winery Tagus Creek in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz - Trincadeira of Winery Tagus Creek in the region of Alentejano often reveals types of flavors of black fruit.
Food and wine pairings with Shiraz - Trincadeira
Pairings that work perfectly with Shiraz - Trincadeira
Original food and wine pairings with Shiraz - Trincadeira
The Shiraz - Trincadeira of Winery Tagus Creek matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta "carbonara" à la française or duck breast with black figs.
Details and technical informations about Winery Tagus Creek's Shiraz - Trincadeira.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Shiraz - Trincadeira from Winery Tagus Creek are 2018, 2017, 2015, 2013 and 2010.
Informations about the Winery Tagus Creek
The Winery Tagus Creek is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
