Winery Tagus CreekShiraz - Trincadeira
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz - Trincadeira from the Winery Tagus Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Trincadeira of Winery Tagus Creek in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Shiraz - Trincadeira of Winery Tagus Creek in the region of Alentejano often reveals types of flavors of black fruit.
Food and wine pairings with Shiraz - Trincadeira
Pairings that work perfectly with Shiraz - Trincadeira
Original food and wine pairings with Shiraz - Trincadeira
The Shiraz - Trincadeira of Winery Tagus Creek matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, tagliatelle with shrimps or duck breast with orange sauce.
Details and technical informations about Winery Tagus Creek's Shiraz - Trincadeira.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Shiraz - Trincadeira from Winery Tagus Creek are 2018, 2017, 2015, 2013 and 2010.
Informations about the Winery Tagus Creek
The Winery Tagus Creek is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
