Winery Tagua Tagua - BTTMergulho Reserva Carménère
This wine generally goes well with beef
Food and wine pairings with Mergulho Reserva Carménère
Pairings that work perfectly with Mergulho Reserva Carménère
Original food and wine pairings with Mergulho Reserva Carménère
The Mergulho Reserva Carménère of Winery Tagua Tagua - BTT matches generally quite well with dishes of beef such as recipes of cicadas at the chib.
Details and technical informations about Winery Tagua Tagua - BTT's Mergulho Reserva Carménère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Mergulho Reserva Carménère from Winery Tagua Tagua - BTT are 0, 2018
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of of the world's great estates. It offers 71 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
