Winery Tagua Tagua - BTTChateau de los Hermanos Carménère
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Chateau de los Hermanos Carménère from the Winery Tagua Tagua - BTT
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de los Hermanos Carménère of Winery Tagua Tagua - BTT in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Chateau de los Hermanos Carménère
Pairings that work perfectly with Chateau de los Hermanos Carménère
Original food and wine pairings with Chateau de los Hermanos Carménère
The Chateau de los Hermanos Carménère of Winery Tagua Tagua - BTT matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), cannelloni au gratin stuffed with bolognese sauce or tunisian macaroni.
Details and technical informations about Winery Tagua Tagua - BTT's Chateau de los Hermanos Carménère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Chateau de los Hermanos Carménère from Winery Tagua Tagua - BTT are 2018, 0
Informations about the Winery Tagua Tagua - BTT
The Winery Tagua Tagua - BTT is one of of the world's great estates. It offers 71 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
