Winery Tabone VineyardsEstate Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Estate Riesling of the Winery Tabone Vineyards is in the top 50 of wines of Old Mission Peninsula.
Wine flavors and olphactive analysis
On the nose the Estate Riesling of Winery Tabone Vineyards in the region of Michigan often reveals types of flavors of tree fruit.
Food and wine pairings with Estate Riesling
Pairings that work perfectly with Estate Riesling
Original food and wine pairings with Estate Riesling
The Estate Riesling of Winery Tabone Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, sophie's tuna cake or spaghetti all 'amatriciana.
Details and technical informations about Winery Tabone Vineyards's Estate Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Estate Riesling from Winery Tabone Vineyards are 0
Informations about the Winery Tabone Vineyards
The Winery Tabone Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Old Mission Peninsula to come and discover on site or to buy online.
The wine region of Old Mission Peninsula
Michigan AVA, ~31 km peninsula in Grand Traverse Bay (Lake Michigan), near-maritime climate moderated by the waters. Riesling signature cool-climate white king: tense and chiseled with lime, green apple, peach, white flowers, honey and slate touch, vibrant palate from dry to off-dry. Precise Chardonnay (citrus, butter), full Pinot Gris, aromatic Gewürztraminer (lychee, rose). Fine Pinot Noir (cherry, raspberry), peppery Cabernet Franc, supple Merlot.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
