Winery TaboadellaReserva Alfrocheiro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Alfrocheiro from the Winery Taboadella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Alfrocheiro of Winery Taboadella in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Alfrocheiro
Pairings that work perfectly with Reserva Alfrocheiro
Original food and wine pairings with Reserva Alfrocheiro
The Reserva Alfrocheiro of Winery Taboadella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, purple leg of lamb with red wine and cranberries or turnip confit with parma cheese.
Details and technical informations about Winery Taboadella's Reserva Alfrocheiro.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Reserva Alfrocheiro from Winery Taboadella are 2018, 0
Informations about the Winery Taboadella
The Winery Taboadella is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
