Winery TaboadellaReserva Encruzado
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Encruzado from the Winery Taboadella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Encruzado of Winery Taboadella in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Encruzado
Pairings that work perfectly with Reserva Encruzado
Original food and wine pairings with Reserva Encruzado
The Reserva Encruzado of Winery Taboadella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, cake with olives and bacon or aïoli.
Details and technical informations about Winery Taboadella's Reserva Encruzado.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Reserva Encruzado from Winery Taboadella are 2018, 2019
Informations about the Winery Taboadella
The Winery Taboadella is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
