Winery TabaliBarranco Viognier
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Barranco Viognier of the Winery Tabali is in the top 80 of wines of Limarí Valley.
Taste structure of the Barranco Viognier from the Winery Tabali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barranco Viognier of Winery Tabali in the region of Coquimbo is a mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Barranco Viognier of Winery Tabali in the region of Coquimbo often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of apricot, stone or earth.
Food and wine pairings with Barranco Viognier
Pairings that work perfectly with Barranco Viognier
Original food and wine pairings with Barranco Viognier
The Barranco Viognier of Winery Tabali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, sea bass in mustard and rosemary wrappers or chicken with olives in a couscousier.
Details and technical informations about Winery Tabali's Barranco Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Barranco Viognier from Winery Tabali are 2017, 2018
Informations about the Winery Tabali
The Winery Tabali is one of of the world's great estates. It offers 69 wines for sale in the of Limarí Valley to come and discover on site or to buy online.
The wine region of Limarí Valley
Wine valley in northern Chile 20 km from the Pacific, bordering the Atacama. Limestone soils rare in Chile and coastal "Camanchaca" fog bring minerality and tension. Signature Chardonnay in white: fine and mineral with hallmark notes of lemon, white apple, white flowers, soft vanilla and a chalky saline touch, taut long palate — barrel-aged. Brilliant Syrah: spicy and saline near the coast (pepper, black olive), fruity inland.
The wine region of Coquimbo
Chile's northernmost wine region (600 km north of Santiago), covering the Elqui, Limarí and Choapa valleys under a semi-desert climate cooled by the Pacific Camanchaca fog and the Andes. Syrah is the flagship red — intense blackcurrant, blackberry, black pepper, olive and a mineral-saline altitude edge, fine tannins and elegant freshness. Structured Cabernet Sauvignon. Taut Chardonnay and Sauvignon Blanc with citrus notes.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
