Winery T GallantJuliet Moscato
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Juliet Moscato of Winery T Gallant in the region of Victoria often reveals types of flavors of tree fruit.
Food and wine pairings with Juliet Moscato
Pairings that work perfectly with Juliet Moscato
Original food and wine pairings with Juliet Moscato
The Juliet Moscato of Winery T Gallant matches generally quite well with dishes of sweet desserts such as recipes of express kiwi and chocolate tartlet.
Details and technical informations about Winery T Gallant's Juliet Moscato.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Juliet Moscato from Winery T Gallant are 2017, 2016, 0, 2013 and 2014.
Informations about the Winery T Gallant
The Winery T Gallant is one of of the world's greatest estates. It offers 29 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Doucillon
See bourboulenc.
