Winery Envínate - Puzzle Tinto

Winery EnvínatePuzzle Tinto

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Puzzle Tinto of Winery Envínate is a red wine from the region of Weinland.
This wine generally goes well with

Details and technical informations about Winery Envínate's Puzzle Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Last vintages of this wine

Puzzle Tinto - 2011
In the top 100 of of Weinland wines
Average rating: 3.211100
Puzzle Tinto - 0
In the top 100 of of Weinland wines
Average rating: 3.111100

The best vintages of Puzzle Tinto from Winery Envínate are 2011, 0

Informations about the Winery Envínate

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Jose Pastor Selections.
It is in the top 35 of the best estates in the region
It is located in Weinland

The Winery Envínate is one of of the world's great estates. It offers 40 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 70000 of of Austria wines
In the top 1500 of of Weinland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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