Winery SzigetvinMatrai Cuvée Zweigelt - Rubintos
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Matrai Cuvée Zweigelt - Rubintos
Pairings that work perfectly with Matrai Cuvée Zweigelt - Rubintos
Original food and wine pairings with Matrai Cuvée Zweigelt - Rubintos
The Matrai Cuvée Zweigelt - Rubintos of Winery Szigetvin matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of moroccan lamb stew, ham and cheese omelette or cantalian patranque !.
Details and technical informations about Winery Szigetvin's Matrai Cuvée Zweigelt - Rubintos.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Matrai Cuvée Zweigelt - Rubintos from Winery Szigetvin are 0
Informations about the Winery Szigetvin
The Winery Szigetvin is one of of the world's greatest estates. It offers 15 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
