Winery Sylvie SpielmannRéserve Gewurztraminer 'Bergheim'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve Gewurztraminer 'Bergheim' from the Winery Sylvie Spielmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Gewurztraminer 'Bergheim' of Winery Sylvie Spielmann in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Gewurztraminer 'Bergheim' of Winery Sylvie Spielmann in the region of Alsace often reveals types of flavors of tropical fruit.
Food and wine pairings with Réserve Gewurztraminer 'Bergheim'
Pairings that work perfectly with Réserve Gewurztraminer 'Bergheim'
Original food and wine pairings with Réserve Gewurztraminer 'Bergheim'
The Réserve Gewurztraminer 'Bergheim' of Winery Sylvie Spielmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, skate wing with caper butter or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Sylvie Spielmann's Réserve Gewurztraminer 'Bergheim'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Réserve Gewurztraminer 'Bergheim' from Winery Sylvie Spielmann are 2016, 2011, 2013
Informations about the Winery Sylvie Spielmann
The Winery Sylvie Spielmann is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
