Winery Sylvie NuguesGivry Tembourinette
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry Tembourinette from the Winery Sylvie Nugues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Tembourinette of Winery Sylvie Nugues in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry Tembourinette
Pairings that work perfectly with Givry Tembourinette
Original food and wine pairings with Givry Tembourinette
The Givry Tembourinette of Winery Sylvie Nugues matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, alsatian fondue or rabbit legs with fresh cream.
Details and technical informations about Winery Sylvie Nugues's Givry Tembourinette.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Sylvie Nugues
The Winery Sylvie Nugues is one of of the world's greatest estates. It offers 6 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
