Winery Sylvie NuguesGivry Tambourinette Le Chais Saint Pierre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry Tambourinette Le Chais Saint Pierre from the Winery Sylvie Nugues
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry Tambourinette Le Chais Saint Pierre of Winery Sylvie Nugues in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry Tambourinette Le Chais Saint Pierre
Pairings that work perfectly with Givry Tambourinette Le Chais Saint Pierre
Original food and wine pairings with Givry Tambourinette Le Chais Saint Pierre
The Givry Tambourinette Le Chais Saint Pierre of Winery Sylvie Nugues matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, sauté of veal with the moulinex cookeo or wild boar stew provencal style.
Details and technical informations about Winery Sylvie Nugues's Givry Tambourinette Le Chais Saint Pierre.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Sylvie Nugues
The Winery Sylvie Nugues is one of of the world's greatest estates. It offers 6 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
