Winery Sylvie et Stephane CarreLa Chardonneuse Rouge Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Chardonneuse Rouge Bourgogne
Pairings that work perfectly with La Chardonneuse Rouge Bourgogne
Original food and wine pairings with La Chardonneuse Rouge Bourgogne
The La Chardonneuse Rouge Bourgogne of Winery Sylvie et Stephane Carre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, vital tone / vitello tonnato (italy) or wild boar stew (without marinade or wine).
Details and technical informations about Winery Sylvie et Stephane Carre's La Chardonneuse Rouge Bourgogne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Sylvie et Stephane Carre
The Winery Sylvie et Stephane Carre is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
