Winery Sylvie BoyerMeursault Premier Cru Les Perrières
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Meursault Premier Cru Les Perrières
Pairings that work perfectly with Meursault Premier Cru Les Perrières
Original food and wine pairings with Meursault Premier Cru Les Perrières
The Meursault Premier Cru Les Perrières of Winery Sylvie Boyer matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of elodie's pasta risotto, baked sea bream or pasta with vongoles (flat clams).
Details and technical informations about Winery Sylvie Boyer's Meursault Premier Cru Les Perrières.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Sylvie Boyer
The Winery Sylvie Boyer is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stave
A slat of wood that makes up the barrel.
