Winery Sylvie & Charles FaisantMas Jaume Cuvée Candice
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas Jaume Cuvée Candice from the Winery Sylvie & Charles Faisant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Jaume Cuvée Candice of Winery Sylvie & Charles Faisant in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas Jaume Cuvée Candice
Pairings that work perfectly with Mas Jaume Cuvée Candice
Original food and wine pairings with Mas Jaume Cuvée Candice
The Mas Jaume Cuvée Candice of Winery Sylvie & Charles Faisant matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, salmon lasagna or roast veal grand-mère madou.
Details and technical informations about Winery Sylvie & Charles Faisant's Mas Jaume Cuvée Candice.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Mas Jaume Cuvée Candice from Winery Sylvie & Charles Faisant are 2013
Informations about the Winery Sylvie & Charles Faisant
The Winery Sylvie & Charles Faisant is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
