The Winery Sylvain Bouhelier is one of the best wineries to follow in Bourgogne.. It offers 11 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Sylvain Bouhelier wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sylvain Bouhelier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sylvain Bouhelier wines with technical and enological descriptions.
How Winery Sylvain Bouhelier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pistou soup complete, salmon cannelloni or phad thai (thai style fried noodles).
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Sylvain Bouhelier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, cocotte chicken roulades or magret with pepper.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Sylvain Bouhelier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, andouillette and baked potato gratin or duck baeckeoffe with christmas spices and dried fruits.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
How Winery Sylvain Bouhelier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, baked pumpkin or wild boar stew.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Sylvain Bouhelier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, roast veal grand-mère madou or duck legs with honey.
Equivalent of the Lyon pot with a capacity of 29 cl.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sylvain Bouhelier.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
