
Winery Sylvain BouhelierVieux Marc
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieux Marc
Pairings that work perfectly with Vieux Marc
Original food and wine pairings with Vieux Marc
The Vieux Marc of Winery Sylvain Bouhelier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, osso-bucco with asian flavours, funambuline style or duck casserole with turnips.
Details and technical informations about Winery Sylvain Bouhelier's Vieux Marc.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery Sylvain Bouhelier
The Winery Sylvain Bouhelier is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.













