Winery Sylvain BaillyChantemerle Quincy Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Chantemerle Quincy Blanc from the Winery Sylvain Bailly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chantemerle Quincy Blanc of Winery Sylvain Bailly in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chantemerle Quincy Blanc
Pairings that work perfectly with Chantemerle Quincy Blanc
Original food and wine pairings with Chantemerle Quincy Blanc
The Chantemerle Quincy Blanc of Winery Sylvain Bailly matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham croquette with purée, mussels with camembert cheese or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Sylvain Bailly's Chantemerle Quincy Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Sylvain Bailly
The Winery Sylvain Bailly is one of of the world's great estates. It offers 20 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
