Winery SwerwerShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Swerwer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Swerwer in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Swerwer in the region of Western Cape often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Swerwer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), lamb garam massala or duck breast in a crust.
Details and technical informations about Winery Swerwer's Shiraz.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Shiraz from Winery Swerwer are 2016, 0
Informations about the Winery Swerwer
The Winery Swerwer is one of of the world's greatest estates. It offers 11 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
