Winery Sweet SmaakChocolate Mocha Kiss
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chocolate Mocha Kiss from the Winery Sweet Smaak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chocolate Mocha Kiss of Winery Sweet Smaak in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chocolate Mocha Kiss of Winery Sweet Smaak in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Chocolate Mocha Kiss
Pairings that work perfectly with Chocolate Mocha Kiss
Original food and wine pairings with Chocolate Mocha Kiss
The Chocolate Mocha Kiss of Winery Sweet Smaak matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of american fillet (belgian-style beef tartar), ramen (noodle) soup or yassa chicken (senegal).
Details and technical informations about Winery Sweet Smaak's Chocolate Mocha Kiss.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Chocolate Mocha Kiss from Winery Sweet Smaak are 0, 2011
Informations about the Winery Sweet Smaak
The Winery Sweet Smaak is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
