Winery Sven KlundtLöss Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Löss Grauer Burgunder from the Winery Sven Klundt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Grauer Burgunder of Winery Sven Klundt in the region of Pfalz is a .
Food and wine pairings with Löss Grauer Burgunder
Pairings that work perfectly with Löss Grauer Burgunder
Original food and wine pairings with Löss Grauer Burgunder
The Löss Grauer Burgunder of Winery Sven Klundt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara almost like the real thing, lamb tagine with prunes and almonds or sot- l- leaves.
Details and technical informations about Winery Sven Klundt's Löss Grauer Burgunder.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Löss Grauer Burgunder from Winery Sven Klundt are 2016, 0
Informations about the Winery Sven Klundt
The Winery Sven Klundt is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
