Winery La SuzienneRacines Profondes Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Racines Profondes Côtes-du-Rhône from the Winery La Suzienne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Racines Profondes Côtes-du-Rhône of Winery La Suzienne in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Racines Profondes Côtes-du-Rhône
Pairings that work perfectly with Racines Profondes Côtes-du-Rhône
Original food and wine pairings with Racines Profondes Côtes-du-Rhône
The Racines Profondes Côtes-du-Rhône of Winery La Suzienne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb tagine with quince or wild boar ragout with kriek.
Details and technical informations about Winery La Suzienne's Racines Profondes Côtes-du-Rhône.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Racines Profondes Côtes-du-Rhône from Winery La Suzienne are 2014
Informations about the Winery La Suzienne
The Winery La Suzienne is one of of the world's great estates. It offers 52 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
