Winery SutterGrüner Veltliner Ried Laa
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Laa from the Winery Sutter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Laa of Winery Sutter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Laa
Pairings that work perfectly with Grüner Veltliner Ried Laa
Original food and wine pairings with Grüner Veltliner Ried Laa
The Grüner Veltliner Ried Laa of Winery Sutter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, magic cake cheese quiche or milanese cutlets like in italy.
Details and technical informations about Winery Sutter's Grüner Veltliner Ried Laa.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grüner Veltliner Ried Laa from Winery Sutter are 0
Informations about the Winery Sutter
The Winery Sutter is one of of the world's greatest estates. It offers 13 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
