
Winery Sutter HomeProprietor's Series Zinfandel Port
This wine generally goes well with beef, lamb or goat cheese.

Food and wine pairings with Proprietor's Series Zinfandel Port
Pairings that work perfectly with Proprietor's Series Zinfandel Port
Original food and wine pairings with Proprietor's Series Zinfandel Port
The Proprietor's Series Zinfandel Port of Winery Sutter Home matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of roasted fillet of beef with parsley, pasta with merguez or treviso and goat cheese pie.
Details and technical informations about Winery Sutter Home's Proprietor's Series Zinfandel Port.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Proprietor's Series Zinfandel Port from Winery Sutter Home are 0
Informations about the Winery Sutter Home
The Winery Sutter Home is one of of the world's great estates. It offers 52 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).












