Winery Sussex SquirePoachers Run Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Poachers Run Pinot Grigio from the Winery Sussex Squire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poachers Run Pinot Grigio of Winery Sussex Squire in the region of Australie du Sud is a powerful.
Food and wine pairings with Poachers Run Pinot Grigio
Pairings that work perfectly with Poachers Run Pinot Grigio
Original food and wine pairings with Poachers Run Pinot Grigio
The Poachers Run Pinot Grigio of Winery Sussex Squire matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, tunisian pasta or veal shank with mushrooms.
Details and technical informations about Winery Sussex Squire's Poachers Run Pinot Grigio.
Discover the grape variety: Malagouzia
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Poachers Run Pinot Grigio from Winery Sussex Squire are 0
Informations about the Winery Sussex Squire
The Winery Sussex Squire is one of of the world's great estates. It offers 9 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
