Winery SuntoryJapan Premium Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Japan Premium Pinot Noir
Pairings that work perfectly with Japan Premium Pinot Noir
Original food and wine pairings with Japan Premium Pinot Noir
The Japan Premium Pinot Noir of Winery Suntory matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, new york hot dog or stuffed rabbit in the oven.
Details and technical informations about Winery Suntory's Japan Premium Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Japan Premium Pinot Noir from Winery Suntory are 2013, 2015, 0, 2014
Informations about the Winery Suntory
The Winery Suntory is one of of the world's great estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
