Winery SuntoryJapan Premium Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Japan Premium Cabernet Sauvignon
Pairings that work perfectly with Japan Premium Cabernet Sauvignon
Original food and wine pairings with Japan Premium Cabernet Sauvignon
The Japan Premium Cabernet Sauvignon of Winery Suntory matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, uzbek pilaf or simple chicken curry.
Details and technical informations about Winery Suntory's Japan Premium Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Japan Premium Cabernet Sauvignon from Winery Suntory are 0
Informations about the Winery Suntory
The Winery Suntory is one of of the world's great estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
