Winery Sunset MeadowNew Dawn
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The New Dawn of the Winery Sunset Meadow is in the top 40 of wines of Connecticut.
Taste structure of the New Dawn from the Winery Sunset Meadow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the New Dawn of Winery Sunset Meadow in the region of Connecticut is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the New Dawn of Winery Sunset Meadow in the region of Connecticut often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with New Dawn
Pairings that work perfectly with New Dawn
Original food and wine pairings with New Dawn
The New Dawn of Winery Sunset Meadow matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, marielle's lamb and eggplant parmentier or osso buco.
Details and technical informations about Winery Sunset Meadow's New Dawn.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of New Dawn from Winery Sunset Meadow are 0, 2013
Informations about the Winery Sunset Meadow
The Winery Sunset Meadow is one of of the world's greatest estates. It offers 25 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
