Winery Summit City FarmsCity Farms Peach White
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the City Farms Peach White from the Winery Summit City Farms
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the City Farms Peach White of Winery Summit City Farms in the region of Languedoc-Roussillon is a .
Food and wine pairings with City Farms Peach White
Pairings that work perfectly with City Farms Peach White
Original food and wine pairings with City Farms Peach White
The City Farms Peach White of Winery Summit City Farms matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna calabrese, mushroom, bacon and gruyere quiche or coconut chicken and curry.
Details and technical informations about Winery Summit City Farms's City Farms Peach White.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of City Farms Peach White from Winery Summit City Farms are 0
Informations about the Winery Summit City Farms
The Winery Summit City Farms is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
