The Winery Summanera of Sicilia of Sicily | Winedexer

Winery Summanera
The winery offers 7 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Sicily.
It is located in Sicilia in the region of Sicily

The Winery Summanera is one of the best wineries to follow in Sicilia.. It offers 7 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery Summanera wines

Looking for the best Winery Summanera wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Summanera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Summanera wines with technical and enological descriptions.

The top red wines of Winery Summanera

Food and wine pairings with a red wine of Winery Summanera

How Winery Summanera wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, flammekueche with munster cheese or lamb tagine with onions, purple olives and lemons....

The grape varieties most used in the red wines of Winery Summanera.

  • Shiraz/Syrah

Discovering the wine region of Sicilia

Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.

Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.

Discover other wineries and winemakers neighboring the Winery Summanera

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Summanera.

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.