The Winery Sümegi Ákos is one of the best wineries to follow in Szekszárd.. It offers 4 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Sümegi Ákos wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sümegi Ákos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sümegi Ákos wines with technical and enological descriptions.
How Winery Sümegi Ákos wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of delicious bourguignon, pan-fried carrots or roast duck with cider sauce.
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Sümegi Ákos wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Sümegi Ákos. often reveals types of flavors of red fruit.
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sümegi Ákos.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
