Sumac Ridge EstatePrivate Reserve Ridge White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Private Reserve Ridge White
Pairings that work perfectly with Private Reserve Ridge White
Original food and wine pairings with Private Reserve Ridge White
The Private Reserve Ridge White of Sumac Ridge Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tunisian sandwich or quenelles in nantua sauce.
Details and technical informations about Sumac Ridge Estate's Private Reserve Ridge White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Private Reserve Ridge White from Sumac Ridge Estate are 2015, 2014, 0, 2016 and 2011.
Informations about the Sumac Ridge Estate
The Sumac Ridge Estate is one of of the world's greatest estates. It offers 23 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
