Winery Sugar ShackEnchanted White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Enchanted White from the Winery Sugar Shack
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enchanted White of Winery Sugar Shack in the region of California is a powerful.
Food and wine pairings with Enchanted White
Pairings that work perfectly with Enchanted White
Original food and wine pairings with Enchanted White
The Enchanted White of Winery Sugar Shack matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vegetables, capellini with prosciutto or stuffed squid.
Details and technical informations about Winery Sugar Shack's Enchanted White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Enchanted White from Winery Sugar Shack are 0
Informations about the Winery Sugar Shack
The Winery Sugar Shack is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
