Winery Sugar ShackEnchanted White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Enchanted White from the Winery Sugar Shack
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enchanted White of Winery Sugar Shack in the region of California is a powerful.
Food and wine pairings with Enchanted White
Pairings that work perfectly with Enchanted White
Original food and wine pairings with Enchanted White
The Enchanted White of Winery Sugar Shack matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with artichoke hearts and bacon, cassoulet or mussel clusters.
Details and technical informations about Winery Sugar Shack's Enchanted White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Enchanted White from Winery Sugar Shack are 0
Informations about the Winery Sugar Shack
The Winery Sugar Shack is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
