Winery Sugar CreekMissouri Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Missouri Chambourcin
Pairings that work perfectly with Missouri Chambourcin
Original food and wine pairings with Missouri Chambourcin
The Missouri Chambourcin of Winery Sugar Creek matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of deer jig or butternut soufflé.
Details and technical informations about Winery Sugar Creek's Missouri Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Missouri Chambourcin from Winery Sugar Creek are 0
Informations about the Winery Sugar Creek
The Winery Sugar Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
