Winery Sugar CreekMissouri Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Missouri Chambourcin
Pairings that work perfectly with Missouri Chambourcin
Original food and wine pairings with Missouri Chambourcin
The Missouri Chambourcin of Winery Sugar Creek matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck leg confit in white wine or penne à la toscane.
Details and technical informations about Winery Sugar Creek's Missouri Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Missouri Chambourcin from Winery Sugar Creek are 0
Informations about the Winery Sugar Creek
The Winery Sugar Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of Missouri to come and discover on site or to buy online.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
