Winery Suertes del MarquésCruz Santa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Cruz Santa of the Winery Suertes del Marqués is in the top 20 of wines of Valle de la Orotava.
Taste structure of the Cruz Santa from the Winery Suertes del Marqués
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruz Santa of Winery Suertes del Marqués in the region of Iles Canaries is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cruz Santa of Winery Suertes del Marqués in the region of Iles Canaries often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cruz Santa
Pairings that work perfectly with Cruz Santa
Original food and wine pairings with Cruz Santa
The Cruz Santa of Winery Suertes del Marqués matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, spaghetti all 'amatriciana or calf's head with sauce ravigote.
Details and technical informations about Winery Suertes del Marqués's Cruz Santa.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cruz Santa from Winery Suertes del Marqués are 2017, 0, 2016, 2018
Informations about the Winery Suertes del Marqués
The Winery Suertes del Marqués is one of of the world's great estates. It offers 25 wines for sale in the of Valle de la Orotava to come and discover on site or to buy online.
The wine region of Valle de la Orotava
The wine region of Valle de la Orotava is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Tajinaste or the Domaine Envínate produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de la Orotava are Tempranillo, Teroldego and Albillo mayor, they are then used in wines in blends or as a single variety. On the nose of Valle de la Orotava often reveals types of flavors of cherry, cream or stone and sometimes also flavors of pear, lemon or apricot.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
