Winery Südtiroler WeinbauernverbandSan Pietro Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Pietro Sauvignon from the Winery Südtiroler Weinbauernverband
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Pietro Sauvignon of Winery Südtiroler Weinbauernverband in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with San Pietro Sauvignon
Pairings that work perfectly with San Pietro Sauvignon
Original food and wine pairings with San Pietro Sauvignon
The San Pietro Sauvignon of Winery Südtiroler Weinbauernverband matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, calamari with chorizo or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Südtiroler Weinbauernverband's San Pietro Sauvignon.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of San Pietro Sauvignon from Winery Südtiroler Weinbauernverband are 0
Informations about the Winery Südtiroler Weinbauernverband
The Winery Südtiroler Weinbauernverband is one of of the world's great estates. It offers 58 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
