Winery SubstanceSauvignon Blanc Sunset Vineyard (Sb)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Sunset Vineyard (Sb) from the Winery Substance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Sunset Vineyard (Sb) of Winery Substance in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Sunset Vineyard (Sb) of Winery Substance in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sauvignon Blanc Sunset Vineyard (Sb)
Pairings that work perfectly with Sauvignon Blanc Sunset Vineyard (Sb)
Original food and wine pairings with Sauvignon Blanc Sunset Vineyard (Sb)
The Sauvignon Blanc Sunset Vineyard (Sb) of Winery Substance matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, leek, goat cheese and bacon quiche or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Substance's Sauvignon Blanc Sunset Vineyard (Sb).
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Sauvignon Blanc Sunset Vineyard (Sb) from Winery Substance are 2016, 2015, 0, 2017
Informations about the Winery Substance
The Winery Substance is one of of the world's greatest estates. It offers 19 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
