Winery SubstanceNorthridge Vineyard Merlot (Me)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Northridge Vineyard Merlot (Me) from the Winery Substance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Northridge Vineyard Merlot (Me) of Winery Substance in the region of Washington is a powerful.
Wine flavors and olphactive analysis
On the nose the Northridge Vineyard Merlot (Me) of Winery Substance in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Northridge Vineyard Merlot (Me)
Pairings that work perfectly with Northridge Vineyard Merlot (Me)
Original food and wine pairings with Northridge Vineyard Merlot (Me)
The Northridge Vineyard Merlot (Me) of Winery Substance matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, leg of lamb in a herb crust with preserved vegetables or pasta with veal stock sauce.
Details and technical informations about Winery Substance's Northridge Vineyard Merlot (Me).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Northridge Vineyard Merlot (Me) from Winery Substance are 2015, 2016
Informations about the Winery Substance
The Winery Substance is one of of the world's greatest estates. It offers 17 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
