Winery Subida di MontePicolit di Cormons
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Picolit di Cormons from the Winery Subida di Monte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picolit di Cormons of Winery Subida di Monte in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Picolit di Cormons
Pairings that work perfectly with Picolit di Cormons
Original food and wine pairings with Picolit di Cormons
The Picolit di Cormons of Winery Subida di Monte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, seafood pastilla or ground steak in a seed coat.
Details and technical informations about Winery Subida di Monte's Picolit di Cormons.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Picolit di Cormons from Winery Subida di Monte are 0
Informations about the Winery Subida di Monte
The Winery Subida di Monte is one of of the world's greatest estates. It offers 10 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
