Winery Su'entuCannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cannonau di Sardegna from the Winery Su'entu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Sardegna of Winery Su'entu in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cannonau di Sardegna of Winery Su'entu in the region of Sardinia often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cannonau di Sardegna
Pairings that work perfectly with Cannonau di Sardegna
Original food and wine pairings with Cannonau di Sardegna
The Cannonau di Sardegna of Winery Su'entu matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pastasciutta (corsica) or chaouia lamb.
Details and technical informations about Winery Su'entu's Cannonau di Sardegna.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Cannonau di Sardegna from Winery Su'entu are 2014, 2018, 2016, 2013 and 0.
Informations about the Winery Su'entu
The Winery Su'entu is one of of the world's greatest estates. It offers 20 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
