Winery Su'entuBovale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bovale from the Winery Su'entu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bovale of Winery Su'entu in the region of Sardinia is a powerful.
Food and wine pairings with Bovale
Pairings that work perfectly with Bovale
Original food and wine pairings with Bovale
The Bovale of Winery Su'entu matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, flammekueche with munster cheese or lamb tagine with prunes.
Details and technical informations about Winery Su'entu's Bovale.
Discover the grape variety: Aramon gris
Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.
Last vintages of this wine
The best vintages of Bovale from Winery Su'entu are 0
Informations about the Winery Su'entu
The Winery Su'entu is one of of the world's great estates. It offers 20 wines for sale in the of Marmilla test to come and discover on site or to buy online.
The wine region of Marmilla test
The wine region of Marmilla test is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Su'entu or the Domaine Su'entu produce mainly wines red and white. The most planted grape varieties in the region of Marmilla test are Vermentino et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmilla test often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
