
Winery StuvenaghCorti - Giani Mi Stai Sulle Bucce
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Corti - Giani Mi Stai Sulle Bucce from the Winery Stuvenagh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corti - Giani Mi Stai Sulle Bucce of Winery Stuvenagh in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Corti - Giani Mi Stai Sulle Bucce
Pairings that work perfectly with Corti - Giani Mi Stai Sulle Bucce
Original food and wine pairings with Corti - Giani Mi Stai Sulle Bucce
The Corti - Giani Mi Stai Sulle Bucce of Winery Stuvenagh matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, festive sea pot or salted king's cake with cauliflower.
Details and technical informations about Winery Stuvenagh's Corti - Giani Mi Stai Sulle Bucce.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Corti - Giani Mi Stai Sulle Bucce from Winery Stuvenagh are 0, 2017
Informations about the Winery Stuvenagh
The Winery Stuvenagh is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.












