Winery Stuvenagh - Ivan Drago Ti Spiezzo in 3!

Winery StuvenaghIvan Drago Ti Spiezzo in 3!

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ivan Drago Ti Spiezzo in 3! of Winery Stuvenagh is a white wine from the region of Provincia di Pavia of Lombardia.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Ivan Drago Ti Spiezzo in 3! from the Winery Stuvenagh

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ivan Drago Ti Spiezzo in 3! of Winery Stuvenagh in the region of Lombardia is a .

Details and technical informations about Winery Stuvenagh's Ivan Drago Ti Spiezzo in 3!.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

Ivan Drago Ti Spiezzo in 3! - 2016
In the top 100 of of Provincia di Pavia wines
Average rating: 4.111110
Ivan Drago Ti Spiezzo in 3! - 0
In the top 100 of of Provincia di Pavia wines
Average rating: 4.111110

The best vintages of Ivan Drago Ti Spiezzo in 3! from Winery Stuvenagh are 2016, 0

Informations about the Winery Stuvenagh

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardia

The Winery Stuvenagh is one of of the world's greatest estates. It offers 4 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardia
In the top 75000 of of Italy wines
In the top 3500 of of Provincia di Pavia wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Provincia di Pavia

The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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