Winery StrussCrémant d'Alsace Brut Imperial
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant d'Alsace Brut Imperial
Pairings that work perfectly with Crémant d'Alsace Brut Imperial
Original food and wine pairings with Crémant d'Alsace Brut Imperial
The Crémant d'Alsace Brut Imperial of Winery Struss matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick paella, homemade lasagna from a to z or fake foie gras.
Details and technical informations about Winery Struss's Crémant d'Alsace Brut Imperial.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Informations about the Winery Struss
The Winery Struss is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
