Winery Structure CellarsThorn Crown
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Thorn Crown of Winery Structure Cellars in the region of Washington often reveals types of flavors of oak, red fruit.
Food and wine pairings with Thorn Crown
Pairings that work perfectly with Thorn Crown
Original food and wine pairings with Thorn Crown
The Thorn Crown of Winery Structure Cellars matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick beef bourguignon, chicken tajine with prunes or parmesan cream brûlée.
Details and technical informations about Winery Structure Cellars's Thorn Crown.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Thorn Crown from Winery Structure Cellars are 0
Informations about the Winery Structure Cellars
The Winery Structure Cellars is one of of the world's great estates. It offers 30 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
