Winery Structure Cellars - Cantilever Red

Winery Structure CellarsCantilever Red

The Cantilever Red of Winery Structure Cellars is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The Cantilever Red of the Winery Structure Cellars is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery Structure Cellars's Cantilever Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zéta

Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.

Informations about the Winery Structure Cellars

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Structure Cellars is one of of the world's great estates. It offers 30 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 80000 of of United States wines
In the top 200 of of Columbia Valley wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Structure Cellars

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Other wines of Columbia Valley

See the best wines from of Columbia Valley