Winery Structure CellarsCloister Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cloister Cabernet Sauvignon of the Winery Structure Cellars is in the top 80 of wines of Columbia Valley.
Taste structure of the Cloister Cabernet Sauvignon from the Winery Structure Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cloister Cabernet Sauvignon of Winery Structure Cellars in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cloister Cabernet Sauvignon of Winery Structure Cellars in the region of Washington often reveals types of flavors of spices.
Food and wine pairings with Cloister Cabernet Sauvignon
Pairings that work perfectly with Cloister Cabernet Sauvignon
Original food and wine pairings with Cloister Cabernet Sauvignon
The Cloister Cabernet Sauvignon of Winery Structure Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, saddle of lamb stuffed with chicken breast and basil or rabbit legs with mushrooms.
Details and technical informations about Winery Structure Cellars's Cloister Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cloister Cabernet Sauvignon from Winery Structure Cellars are 0
Informations about the Winery Structure Cellars
The Winery Structure Cellars is one of of the world's great estates. It offers 30 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
