Winery StroppolatiniColli Orientali Del Friuli Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Orientali Del Friuli Friulano from the Winery Stroppolatini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Orientali Del Friuli Friulano of Winery Stroppolatini in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Colli Orientali Del Friuli Friulano
Pairings that work perfectly with Colli Orientali Del Friuli Friulano
Original food and wine pairings with Colli Orientali Del Friuli Friulano
The Colli Orientali Del Friuli Friulano of Winery Stroppolatini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, shrimp with garlic and orange or pasta with zucchini sauce.
Details and technical informations about Winery Stroppolatini's Colli Orientali Del Friuli Friulano.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Colli Orientali Del Friuli Friulano from Winery Stroppolatini are 2016, 0
Informations about the Winery Stroppolatini
The Winery Stroppolatini is one of of the world's greatest estates. It offers 4 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
